Recipe for Tandoori Chargha


  • Chicken whole 1 kg
  • Prepared tandoori masala 3 tbsp
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Vinegar 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Hung curd 1/2 cup
  • Oil 1/4 cup
  • Tandoori masala
  • Salt 1 tbsp
  • All spice powder 1 tbsp
  • Chili powder 3 tbsp
  • Orange red color 1/2 tsp
  • Coriander seeds 3 tbsp roasted and ground
  • Fennels seeds 2 tbsp roasted and ground
  • White cumin whole 3 tbsp roasted and ground

Cooking Directions

Mix all together, grind finely, fill bottle and use accordingly.

Method for chargha:
Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt, lemon, vinegar, ginger garlic paste and oil.

Mix all well and marinate chicken for 2 hours.

Put in a pan and cook on low flame till chicken is done.

Tandoori Chargha Photos

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