Recipe for White Chicken Korma


  • Chicken, cut into 12 pieces 1 kilogram
  • Silver foil for garnishing
  • Oil 3 tablespoons
  • Onion ,sliced 3 medium
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Green chili paste 1 tablespoon
  • Almonds, ground 1/4 cup
  • Khoya grated 1/2 cup
  • Yogurt 1 cup
  • White pepper powder 1 teaspoon
  • Cream 4 tablespoons
  • Green cardamom powder 1/2 teaspoon
  • Rose petals few
  • Almonds, slivered 5-6
  • Pistachios, slivered 5-6

Cooking Directions

Heat oil in a pan, add onions and saute till golden brown.

Add ginger and garlic pastes and stir.

Add green chili paste and saute for five minutes.

Add almond paste, khoya and yogurt.

Cook on low heat. Add white pepper powder and stir.

Add chicken pieces and cook further on low heat for ten minutes, stirring occasionally.

Pour in one cup of water and simmer for another five minutes.

Once the chicken is cooked, add cream and stir.

Add green cardamom powder, simmer for two minutes and remove from heat.

Garnish with silver varq, rose petals and almond andpistachio slivers.

Serve hot

White Chicken Korma Photos

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