Recipe for Hara Masala Qeema

Ingredients

  • Peas ½ kg
  • Mince ½ kg
  • Onion chopped 250 gm
  • Butter 100 gm
  • Green chilies 6
  • Tomato puree 1 cup
  • Yogurt 1 cup
  • Coriander leaves ½ bunch
  • Chili powder 1 tsp
  • Black pepper 1 tsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1 tsp
  • Garlic chopped 1 tsp
  • Salt 1 tsp
  • Oil 2 tbsp

Cooking Directions

Heat 2 tbsp oil in pan, add 250 gm chopped onion and fry till soft.

Now add ½ kg mince and fry well.

Add 1 cup tomato puree, 1 tsp chopped garlic, 6 green chilies, 1 tsp cumin seeds, ½ bunch coriander leaves, 1 tsp salt, 1 tsp turmeric powder, 1 tsp chili powder and 1 tsp black pepper.

Fry well till oil comes on top. Now add ½ kg peas and 250 gm yogurt.

Simmer for 20 minutes till peas are tender.

Turn the flame off.

Dish it out, garnish with coriander leaves and serve.

Hara Masala Qeema Photos

by Pak101.com (few years ago!) / 292 views
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