Recipe for Milk Toffee

Ingredients

  • Condensed milk 400 grams
  • Sugar 4 tablespoons
  • Vanilla essence few drops
  • Butter 4 tablespoons

Cooking Directions

Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.

Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.

Pour mixture into a tin and let it cool down to room temperature.

Place in refrigerator to set.

Cut into any shapes and serve.

Milk Toffee Photos

by Pak101.com (few years ago!) / 497 views
(Not Rated Yet)
 

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