Recipe for Roasted Bell Pepper Crostini

Ingredients

  • 8 to 10 slices of french bread [20 mm (3/4" thick)]
  • For the topping:
  • 1 cup shredded capsicum (red, green and yellow ), cut into short strips
  • 1/2 cup finely chopped onions
  • 1 large clove grated garlic (lehsun)
  • 1/2 tsp sugar
  • 1/4 cup mozzarella cheese or cooking cheese , cut into short strips
  • 4 stuffed green olives , sliced
  • 2 tbsp olive oil or oil
  • Salt and freshly ground black pepper (kalimirch) powder to taste

Cooking Directions

For the topping:
Heat the olive oil and saute the peppers, onions and garlic over very low heat till they caramelize lightly.

Add the sugar, salt, pepper and saute for 2 to 3 minutes.

Remove from the flame and cool completely.

How to proceed:
Top the pepper mixture, cheese strips and olives generously onto the French bread slices, arranging them decoratively.

Bake in a pre-heated oven at 200°C (400°F) for 3 to 4 minutes or until the cheese has melted.

Serve hot.

Roasted Bell Pepper Crostini Photos

by Pak101.com (few years ago!) / 315 views
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