Recipe for Cheddar Oven Fried Chicken with Cheesy Herb Sauce


  • Buttermilk 1 cup
  • Shredded cheddar cheese 2 cups
  • Crushed Ritz crackers 2 cups
  • Chicken Breast 4
  • Ingredients for Cheesy herb Sauce:
  • Flour 2 tbsp
  • Milk 1 1/2 cups
  • Butter 2 tbsp
  • Parmesan cheese 1/8 cup grated
  • Shredded cheddar cheese 3/4 cup
  • Goat cheese 1 tbsp
  • Chicken stock cube 1
  • Parsley 2 tsp

Cooking Directions

Pre-heat the oven at 360 degrees.

Marinate the chicken with buttermilk and put it aside.

Take two bowls and put the crackers crumbs and cheese in it.

Now take the marinated chicken and put it in cheese bowl, spread cheese evenly using your hands or spoon.

Take the cheese covered chicken and put in the bowl of cracker crumbs. Coat it aptly with your fingers.

Grease your baking dish and place the chicken on it.

For best results cover the chicken with foil and bake for 30 minutes.

After 30 minutes, take out the foil and bake for another 10 minutes or until done.

For fully enjoying it you have to serve it with Cheesy Herb Sauce.

Sauce can be made during the time chicken gets ready.

Take a pan and add butter in it. Melt the butter on medium flame and then add flour.

Stir it constantly till butter and flour get mixed.

Add milk in this flour mixture and cook till it become thick.

Now add chicken bullion with constant stirring.

As soon as it gets mixed add all the three cheeses with continuous stirring.

Keep string until all the cheese melts.

Now add a little salt and parsley. You may add pepper too.

Serve this over the cheddar oven fried chicken.

Cheddar Oven Fried Chicken with Cheesy Herb Sauce Photos

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