Recipe for Baked Charcoal Chicken Curry


  • Chicken 1 kg (cut into pieces)
  • Onion 4 tbsp (fried, paste)
  • Ginger garlic paste 4 tbsp
  • All spice ½ to 1 tsp
  • Salt to taste
  • Yogurt 1 cup (whipped)
  • 1 Lemon''s juice
  • Paprika or kashmiri chili powder 2 tbsp
  • Turmeric 1 tsp
  • For Smoke:
  • Coal 1
  • Cloves 3-4
  • Cardamom 3-4
  • Clarified butter 1 tsp (melted)

Cooking Directions

Pre heat oven at mark 4 or 180 C.

Wash chicken and marinate with ginger garlic paste, onion, all spice, salt, yogurt, paprika, turmeric and lemon juice for overnight or minimum 1 hour.

Take a Pyrex dish and transfer chicken with marination.

Now in a small bowl put clove, cardamom and coal.

Pour few drops of clarified butter and seal the Pyrex dish with aluminium foil leave for 15 minutes.

Bake at 180 C or mark 4 till 25-30 minutes.

Serve with onion rings and chapati or rice.

Baked Charcoal Chicken Curry Photos

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