• 4 cups of cooked (cold) rice
• 2 spring onions, finely chopped
• fistful of chopped capsicum
• 1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts
• 3/4 tbsp vinegar
• fine black pepper pwd as required
• salt to taste
• 1 1/2 tbsps sesame oil or peanut oil

Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high.

Add the rest of the vegetables and toss them on high heat for 3-4 mts.

Add salt and pepper pwd combine. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.

Add vinegar and toss all the contents on high heat for a 30 secs. Turn off flame. Garnish with chopped spring onion greens and serve hot.

by Pak101.com (few years ago!) / 1011 views