Recipe for Aloo Ki Katlian

Ingredients

  • Potatoes 250 gm (thinly sliced into small pieces)
  • Oil ½ cup
  • Onion 1 (chopped)
  • White cumin ½ tsp
  • Fenugreek 1 bunch (chopped)
  • Tomato 1 (chop)
  • Salt 1 tsp leveled
  • Red pepper 1 tsp (crushed)
  • Turmeric ¼ tsp
  • Coriander leaves 2 tbsp (coriander)
  • Green chilies 2 (chopped)

Cooking Directions

Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes.

Add tomatoes, salt, crushed red pepper and turmeric fry well.

Add potatoes with 1 cup water, cover and cook till done.

Lastly add coriander and green chilies.

Serve with paratha.

Aloo Ki Katlian Photos

by Pak101.com (few years ago!) / 577 views
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