Recipe for Fried Kofta


  • Beef mince ½ kg
  • Onion 1 (chopped)
  • Egg 1
  • Garlic cloves 3 – 4 (chopped)
  • Cumin seeds 1 tsp (crushed)
  • All spice powder 1 tsp
  • Chili powder 1 tsp
  • Bread crumbs 3 tbsp
  • Flour 3 tbsp
  • Oil for fry
  • Yogurt 250 gm
  • Garlic paste ½ tsp
  • Cumin seeds 1 tsp (crushed)
  • Salt to taste
  • Coriander leaves ¼ bunch
  • Mint leaves ¼ bunch

Cooking Directions

In chopper put together mince, onion, egg, garlic cloves, cumin seeds, all spice powder and chili powder. Chop well.

Remove mixture in a bowl.

Also add bread crumbs and flour. Mix well.

Now make small mince balls, thread 3 mince balls in each shashlik stick.

Heat oil and fry them.

Beat yogurt in a bowl.

Add in garlic paste, cumin seeds, salt and coriander leaves. Mix well.

Now arrange fried kofta shashlik sticks in a platter.

Spread prepared yogurt sauce on top and serve hot.

Fried Kofta Photos

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