Recipe for Jhat Pat Chicken

Ingredients

  • Chicken 1 kg (16 pieces)
  • Oil ½ cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Red chili 1 tsp (powder)
  • Mustard powder 1 tsp
  • Ginger garlic paste 1 tsp
  • Worcestershire sauce 1 tbsp
  • Crushed garlic 1 tbsp
  • Ketchup 2 tbsp
  • Water 1/2 cup
  • For Sauce:
  • Orange color a pinch
  • Onion 1 (cut into rings)
  • Capsicum 1 (cut into rings)
  • Tomato 1 (cut into rings)
  • Sugar 1 tsp
  • Tomato paste 2 tbsp
  • Ketchup 2 tbsp
  • Vinegar 2 tbsp
  • Water 1 cup

Cooking Directions

Marinate chicken with salt, black pepper, red chili powder, ginger garlic, mustard powder, Worcestershire sauce and ketchup.

Heat oil in pan, add marinated chicken and fry for 5 minutes.

Add water, cover and cook till chicken half done.

For Sauce:
Then add all the ingredients for sauce with water, cover and let it cook till done.

Lastly add vegetables, simmer for 5 minutes.

Jhat Pat Chicken Photos

by Pak101.com (few years ago!) / 373 views
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