Recipe for Darbari Chicken Handi


  • Chicken ½ kg
  • Yogurt 1 kg
  • Milk ½ cup
  • Onion 250 gm (chopped)
  • Salt ½ tsp
  • Ginger garlic paste ½ tsp
  • Cumin 1 tbsp
  • Dry fenugreek leaves 1 tbsp
  • Almond 50 gm (chopped)
  • Cream ½ cup
  • Ginger Julians 1 tbsp
  • Fresh coriander for garnishing
  • Green chilies for garnishing
  • Oil ½ cup

Cooking Directions

In a pan, heat oil and add ginger garlic paste along with chicken.

Fry well.

Add in grind onion, crushed red chili, turmeric, salt, cumin, and dry fenugreek leaves.

Cook for 15 minutes on low flame and then turn the flame high, fry well.

Now add in milk, cream, almond, and cook for 10 minutes more.

Take out in a serving dish, garnish with fresh coriander and green chilies.

Darbari Chicken Handi Photos

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