Recipe for Angoori Chicken


  • Boneless chicken 1/2kg
  • Black pepper powder 1 tsp
  • Chopped coriander 2 tbsp
  • Lemon juice 2 tbsp
  • Garlic paste 2 tbsp
  • Soya sauce 2 tbsp
  • Oil 3 tbsp
  • Salt as required
  • Soya sauce
  • Grapes 250g
  • Tomato puree 1 cup
  • Chopped garlic 2 tbsp
  • Black pepper powder 1 tsp
  • Chopped onions 1
  • Vinegar 2 tbsp
  • Corn flour 2 tbsp
  • Chicken stock 1cup
  • Oil 2-3 tbsp
  • Salt as required
  • Spring onions for garnishing

Cooking Directions

Cut the chicken into small cubes.

In a mixing bowl mix together the black pepper, coriander, lemon juice, garlic paste, Soya sauce and salt.

Add in the chicken and marinate for 1 hour.

Heat oil in a pan and fry the chicken.

For the sauce heat oil in a pan and add the chopped onions and garlic.

Then add the tomato puree, vinegar, salt and black pepper.

In the end add the grapes, chicken and chicken stock.

Stir in corn flour mixed with water, stirring continuously.

When the gravy thickens dish out and garnish with chopped spring onions.

Angoori Chicken Photos

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