Recipe for Chicken Balochi


  • Chicken pieces ½ kg
  • Turmeric powder 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin seeds 1 tsp
  • Green cardamoms 3
  • Cardamoms 3
  • Cinnamon 6 sticks
  • Black pepper 1 tsp (crushed)
  • Cloves 3
  • Ginger, garlic paste 4 tbsp
  • Yogurt 3 tbsp (whipped)
  • Onions 3 (finely cut)
  • Green chilies 10
  • Fresh coriander ½ bunch
  • Mint ½ bunch
  • Salt to taste
  • Oil 5 tbsp

Cooking Directions

Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.

Boil chicken pieces in a pot with little water.

When tender, add prepared masala and mix cook till water dries.

Blend fresh coriander, mint and green chilies finely in a blender.

Remove in bowl and mix yogurt with it.

Heat oil in a pot, fry onions and remove on absorbent paper.

Grind onions with little water in a blender.

Add chicken, fry for 5 minutes, add onion paste and yogurt mixture and put on dum.

Chicken Balochi Photos

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