• Potatoes ½ kg (boiled)
• Green chilies 4
• Coriander leaves few
• Yogurt ½ cup
• Cumin seeds 1 tsp (toasted)
• Mustard seeds 1 tsp
• Chaat spice 1 tsp
• Jaggery 1 tbsp
• Salt ½ tsp
• Red pepper 2 tbsp (crushed)
• Tamarind pulp 4 tbsp
• Oil 4 tbsp

Heat oil in pan, add mustard seeds, tamarind pulp, crushed red pepper, salt, cumin, jaggery and yogurt.

Fry well and add boiled potatoes and cook for 2 minutes.

Now add chopped green chilies and few coriander leaves.

Dish it out, sprinkle chaat spice and serve.

by Pak101.com (few years ago!) / 837 views