Recipe for Masala Dar Khichdi


  • 4 cups Rice (mota dana rice) (presoaked for atleast an hour)
  • Beef 1 kg
  • Salt to taste
  • 2 tsp Ginger garlic Paste
  • 4 medium Onions Chopped
  • 4-5 medium tomatoes Chopped
  • 4-5 green chilies chopped
  • 2-3 tsp Red Chili Powder (according to how spicy u want)
  • 1 1/2 tsp Haldi Powder
  • 1-2 tsp Garam Masala Powder
  • Sabut Garam Masala:
  • 3 cloves
  • 2-3 Bari Ilaichi
  • 2-3 Cinnamon Stick (Dar Chini)
  • 2-3 gol sabut kali mirch
  • 1 Taiz Pat leaves (optional)

Cooking Directions

Put beef in a cooking utensil and put 45 cups of water and let it boil and put 2 whole garlic clove and 1/2 ginger in it and let it cook till the beef has become tender.

Now remove the beef and drain the water in a bowl and shred the beef.

Now put oil and add chopped onions and let it fry till it has become light golden brown now add chopped tomatoes, green chillies, salt, red chilli powder, haldi and sabut garam masala and let it cook till the masala leaves oil.

Now add the beef and cook it for sometime and now add 1/2 cup water and let it simmer till the water has dried.

Add rice with 41/2 cup water (yakni) previously drained out in a bowl and let it cook while stirring occasionally so that it doesn''t stick at the bottom.

Let it cook till the rice has become very soft and look mushy.
Serve hot.

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