• Chicken 1 kg whole
• Salt 1 ½ tsp
• Chili powder 1 ½ tsp
• Ginger garlic 1 1/2 tsp
• Lemon juice 2 tbsp
• Garam masala powder 1/2 tsp
• Tomato 1 (blended)
• Brown onion 2 tbsp (ground)
• Coriander leaf 2 tbsp (ground)
• Green chilies 4 (ground)
• Yogurt 1 cup
• Cream ¼ cup
• Butter 2 tbsp
• Oil ¼ cup
• For Stuffing:
• Boiled rice 1 cup
• Boiled eggs 2
• Soaked Aalu Bukhara 6
• Onion chopped 1/2 cup
• Coriander leaf chopped 2 tbsp
• Mint leaf chopped 2 tbsp
• Green chilies 2 chopped

Prick chicken well.

In a bowl mix salt, chili powder, ginger garlic paste, lemon juice, garam masala powder, tomato, onion, coriander leaves, green chili, yogurt, cream and butter.

Apply nicely on chicken and leave for at least 2 hour.

Mix the stuffing ingredients except boiled eggs.

Place one egg inside the chicken then add stuffing; put the egg and tie with thread.

Heat oil, fry chicken on low heat on both sides, till light golden.

Add remaining marination with half cup water; leave it on dam till chicken tender.

Serve with boil vegetables and French fries.

by Pak101.com (few years ago!) / 537 views