Recipe for Shalgam Curry

Ingredients

  • Turnips 3/4 kg
  • Onions 100 gm
  • Tomatoes 100 gm
  • Ginger 1" piece
  • Green chilies 2
  • Cloves of garlic 2
  • Salt to taste
  • Green coriander leaves as required
  • Ghee as required

Cooking Directions

Chop turnips into big pieces.

Boil them in water till soft or pressure cook for 3 minutes.

Fry chopped onions, ginger, green chilies and garlic till golden brown.

Add chopped tomatoes and salt to taste.

Add 1 tsp sugar if desired.

Cook till the gravy is golden in color and add turnips.

Cover and cook till ready.

Shalgam Curry Photos

by Pak101.com (few years ago!) / 245 views
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