Recipe for Lal Tikka

Ingredients

  • Boneless chicken ½ kg
  • Yogurt ½ cup
  • Ginger garlic 1 tbsp
  • Chili powder 2 tsp
  • Kashmiri red chilies (soaked) 4
  • Chat Masala 1 tsp
  • Salt 1 tsp
  • Corn flour 1 tbsp
  • Lemon juice 2 tbsp
  • Oil ¼ cup

Cooking Directions

Grind soaked Kashmiri red chilies finely and put in a bowl.

Mix together boneless chicken, yogurt, ginger garlic paste, chili powder, ground Kashmiri red chili paste, chat Masala, salt, corn flour, lemon juice and oil.

Leave it aside for 2 hours.

Put a burning coal with marinated chicken cubes, drop some oil on coal and cover for 1 minute.

Now remove coal and put chicken cubes on skewers, grill over open flame or Bar BQ.

Lal Tikka Photos

by Pak101.com (few years ago!) / 765 views
(Not Rated Yet)
 

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