Recipe for Tawa Kabab


  • For Kabab:
  • Beef Mince ½ kg
  • Fats 150 gms
  • Chopped garlic 5-6 cloves
  • Ginger 1 inch piece
  • Onion 1
  • Red Chili Flakes 2 tbsp
  • Crushed Coriander 1 tsp
  • Crushed Cumin 1 tsp
  • Chopped Coriander ½ bunch
  • Chopped Green Chilies 2-3
  • Egg 1
  • Bread Crumbs ½ cup
  • Clarified Butter 1 cup
  • Salt to taste
  • For Gravy:
  • Chopped Onion 1
  • Chopped Ginger Garlic 2 tbsp
  • Chopped Tomatoes 2-3
  • Chopped Green Chilies 3-4
  • Fresh Coriander ½ bunch
  • Salt to taste
  • Coal 1 piece

Cooking Directions

For Making Kabab:
Add all ingredients in a chopper and make paste, then make kabab and fry.

After fry and put separately.

For Gravy:
Heat 2-3 tbsp oil and fry garlic paste and onions.

Add tomato and fry.

Add 3 to 4 green chilies, salt and coriander and mix put kababs when the Gravy is ready.

And a piece of coal and cover the pot.

Remove coal and serve in a dish.

Tawa Kabab Photos

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