Recipe for Chicken Madrasi


  • Chicken legs 1 kg
  • Green chili 5
  • Garlic 1 tbsp
  • Oil ½ cup
  • Salt 1-1/2 tsp
  • Green cardamom 4-6
  • Ginger slice 3 tbsp
  • Red chili powder 1-1/2 tbsp
  • Cumin 1 tbsp
  • Coriander powder 2 tbsp
  • Turmeric 1 tsp
  • Nutmeg 1 pinch
  • Tomato paste 2 tbsp
  • Whole garam masala 1 tbsp
  • Garam masala powder 1 tsp
  • Green coriander (finely cut) 1/3 bunch
  • Cream ½ cup
  • Cloves 4-6
  • Large onion 2

Cooking Directions

Heat oil and fry onion and garlic.

Then tomato paste, red chili powder, turmeric, cumin, cloves and coriander powder fry for 5 minutes.

Now blender adds 2 cup water add masala and grind it.

Then grinded masala pour in woke add chicken legs, salt and whole garam masala add and fry for 10 minutes.

Then 3 cup water, cream, nutmeg and garam masala powder add and cook for 10 minutes.

Finally green chili, finely chopped coriander and ginger add cook for 2 minutes and remove it serve hot .

Chicken Madrasi Photos

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