• Mutton ½ kg
• Green chilies 8 whole
• Whole spices mixed 1 tbsp
• Ginger garlic 1 tsp heaped
• Water 4 cups
• Ingredients for masala:
• Brown onion grinded ½ cups
• Green chilies 15 grinded into a paste
• Coriander leaves grinded half bunch
• Ginger garlic 1 tsp
• Cumin roasted and crushed 1 tsp heaped
• Coriander 1 tbsp
• Yogurt 1 cup
• Salt 1 tsp
• Oil ½ cup

Boil mutton with whole spices, ginger garlic and 4 cups of water till nearly tender, keep aside.

Heat oil in a pan.

Add grinded hara masala with ginger garlic paste.

Now add brown onion , yogurt beaten, coriander, cumin, salt 1 tsp fry well add boiled mutton with 1 cup water.

Leave it on slow fire for 15 minutes.

by Pak101.com (few years ago!) / 524 views