Recipe for Mirapuri Chicken Curry


  • Chicken boneless cut into small cubes 1 1/2 kg
  • Butter 2 tsp
  • Yogurt 1 teacup
  • Almonds 20
  • Green chilies 12
  • Mint leaves 8 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Black pepper powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Chilli powder 1/2 tsp
  • Oil 4 tsp
  • Salt to taste

Cooking Directions

Put the yogurt, butter, salt, mint leaves, green chillies and almonds in a mixer grinder and make a paste.

Marinate the chicken in the paste for 2 hours.

In a saucepan heat oil and add marinated chicken.

Fry on high heat till chicken changes colour, then simmer on low heat for few minutes.

Turn up the heat and fry the chicken again until tender, add black pepper, turmeric, chilli powder, coriander and garam masala, mix well and cook for a few more minutes.

Serve hot garnished with mint leaves.

If you want gravy then add some water and stir on low heat.

When it becomes thick, Mirapuri chicken with gravy, is ready.

Serve with methi paratha or naan.

Mirapuri Chicken Curry Photos

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