Recipe for Lahori Murgh Cholay

Ingredients

  • Chicken Legs 400g
  • Boiled Chickpeas 1-1/2 cup
  • Cooking Oil half cup
  • Onion (Chopped) 1
  • Whole Cumin 1 tsp
  • Green Chili (Chopped) 2
  • Ginger Garlic Paste 1-1/2 tbsp
  • Tomato 2
  • Yogurt 2 tbsp
  • Salt as per taste
  • Hot Water 1 cup
  • Lahori MurghCholy Masala 2 tbsp
  • Lahori MurghCholy Masala Ingredients:
  • Salt 1 tbsp
  • Whole Coriander 2 tbsp
  • Whole cumin 2 tbsp
  • Clove 8
  • Red chili crushed 2 tbsp
  • Cinnamon 3
  • Black Cardamom 3
  • Star anise 2
  • Green Cardamom 4
  • Chicken Powder 3 tbsp
  • Baking soda ½ tsp
  • Ajwain ¼ tsp
  • Javitri 5g
  • Turmeric 1 tsp

Cooking Directions

In a pan, add all ingredients and roast it. Now, add in grinder and grind it well. Lahori Murgh Choly Masala now ready.

In a pan, add whole Mugh cholay masala and roast it.

After that, grind it in a grinder.

In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown.

Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes.

Now, add hot water (1/2 cup), and steam for 8-10 minutes, then cook it for 2-3 minutes.

Now, add boiled chickpeas, hot water and cook for 1-2 minutes.

Now, steam for 2-3 minutes and add garnish.

Your tasty Lahori Murgh Cholay now ready to serve.

Lahori Murgh Cholay Photos

by Pak101.com (few years ago!) / 316 views
(Not Rated Yet)
 

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