• Chicken Stock 6 cups
• Carrots ½ cup
• Capsicums ½ cup
• Corns ½ cup
• Green Coriander 1 tbsp
• Boiled Noodles ½ cup
• Tomato Ketchup 4 tbsp
• Black Pepper ½ tsp
• Salt ½ tsp
• Vinegar 2 tbsp
• Corn Flour 2 tbsp (mixed in 2 tbsp water)
• Cream 3 tbsp

Add chicken stock in a pan to cook. When boil comes, then add carrots, capsicums, corns, green coriander and boiled noodles.

When vegetables get soft, then add tomato ketchup, black pepper, salt, vinegar and corn flour paste and in the stock.

When it get thick consistency, then turn off the stove and add cream and mix it. Serve it hot.

by Pak101.com (few years ago!) / 778 views