Recipe for Fish Fry

Ingredients

  • Vegetable oil, for frying
  • 1 1/2 to 2 pounds fresh cod
  • Salt and pepper
  • 1 /2 cup all-purpose unbleached flour
  • 2 large eggs
  • 2 tablespoons cold water, a splash
  • 2 cups plain bread crumbs
  • 1/2 teaspoon dried mustard powder
  • 1/4 teaspoon cayenne pepper, a few pinches
  • Suggested: 3 disposable pie tins
  • Wedged lemons and malt vinegar for topping

Cooking Directions

Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.

Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.

When the fish is evenly golden all over, remove and drain on brown paper sacks.

Fish Fry Photos

by Pak101.com (few years ago!) / 625 views
(Not Rated Yet)
 

Other Similar Recipes from Fish

Fish Fry With Green Masala
Fish Fry With Gre..
few years ago! 
Fish Pulao
Fish Pulao
few years ago! 
Garlic Fish Fry
Garlic Fish Fry
few years ago! 
Bombay Style Fish
Bombay Style Fish
few years ago! 
Fish Korma
Fish Korma
few years ago! 
Tandoori Mahi Tikka w/ Capsicum
Tandoori Mahi Tik..
few years ago! 
Stir-fried fish cooked on a griddle with gravy
Stir-fried fish c..
few years ago! 
Honey Fish Steak
Honey Fish Steak
few years ago! 
Fish Fry
Fish Fry
few years ago! 
Fish Cutlets
Fish Cutlets
few years ago!