Recipe for Cake Rusk

Ingredients

  • 250 gm Butter
  • 250 gm Maida
  • 250 gm Sugar
  • 5-6 Eggs
  • 1 & ½ TSP Baking Powder
  • 1 TSP Vanilla Essence
  • 2 TBSP Cooking Oil

Cooking Directions

First of all, add Butter in a mixer, then add sugar.

Mix it well, until it became soft.

Now add eggs one by one, keep mixing.

After this, add vanilla Essence & mix it again.

Now pour this mixture into a bowl.

Add Maida, & mix it well.

Now mix it again by adding baking powder.

It’s time for Molding. Take a mold, apply cooking oil at this mold.

Fix the butter paper in this mold.

Keep the material (which we have prepared above) in this.

Mold & oven bake it for 30 minutes at 180-200°C.

After oven bake, let it cool. And keep it aside for 4-5 hours
It’s time for making cakes/Rusks.

Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C.

Your yummy cake/Rusks are ready to serve.

Cake Rusk Photos

by Pak101.com (few years ago!) / 690 views
(Not Rated Yet)
 

Other Similar Recipes from Biscuits

Cake Rusk
Cake Rusk
few years ago! 
Gingersnap Cookies
Gingersnap Cookie..
few years ago! 
Hyderabadi Lukhmi
Hyderabadi Lukhmi
few years ago! 
Peppermint Bark Chocolate Cookies
Peppermint Bark C..
few years ago! 
Red Lobster Biscuits
Red Lobster Biscu..
few years ago! 
Toll House Cookies
Toll House Cookie..
few years ago! 
Masala Biscuit
Masala Biscuit
few years ago! 
Caramelized Mushroom and Onion Biscuits
Caramelized Mushr..
few years ago! 
Lemon Thins
Lemon Thins
few years ago! 
Cherry Nut Biscuits
Cherry Nut Biscui..
few years ago!