Recipe for Patiala Chicken

Ingredients

  • 700 gm Chicken
  • 2 Onions
  • 3 Tomatoes
  • 1 Cup Yogurt
  • Salt (As Needed)
  • 1 TSP Turmeric
  • 1 TSP Coriander Powder
  • 1 TSP Cumin Powder
  • ½ TSP Black Pepper Powder
  • 1 TBSP Red Chili Powder
  • 3 TSP Cashew Paste
  • 1 Green Capsicum
  • 2 Green Chilies
  • 4 TBSP Ginger
  • 5 gm Garam Masala
  • ½ TSP Whole Cumin
  • 1 TSP Kasoori Methi
  • 3 TBSP Milk Cream

Cooking Directions

First of all, add chicken in a bowl.

Then add cumin powder, Red chili Powder, Salt, Turmeric, Coriander Powder, Black Pepper Powder, Yogurt, and mix these all ingredients.

Now keep this mixture into the fridge for 30 minutes.

Next, Take a Cooking Pot. Add Kisan Sooper Cooking Oil, Onions, Cumin and let them brown

Now add Chopped Garlic, Ginger, Garam Masala, and Tomato and cook it for 5 Minutes. Then add Cashew and cook it for more 2 Minutes

Add marinated chicken in this, mix it and cook it for 10 minutes by closing the cooking Pot

Now mix it by adding Milk Cream

Then add Capsicum, Onions, Green Chili, Kasoori Methi & mix

Your Tasty Patiala Chicken is ready to serve

Patiala Chicken Photos

by Pak101.com (few years ago!) / 471 views
(Not Rated Yet)
 

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