• Mince 250 gm
• Onion 1
• Coriander leaves as required (chopped)
• Green chilies 2 – 3 (chopped)
• Tomato 1 medium (chopped)
• Mint leaves as required
• Salt to taste
• Chaat masala ½ tsp
• Red pepper ½ tsp (crushed)
• Pomegranate seeds ½ tsp
• Egg 1
• Gram flour 3 tbsp
• Cumin seeds ½ tsp
• Oil for fry

In a bowl mix together mince, onion, coriander leaves, green chilies, tomato, mint leaves, salt, chaat masala, red pepper, pomegranate seeds, cumin seed, egg and gram flour.

Mix well.

Take a little mince mixture in your hand, press well.

Then deep fry till golden brown.

Remove on a platter and serve with any dip.

by Pak101.com (few years ago!) / 585 views