Recipe for Doodh Dulari


  • 4 cup milk
  • 1 & ½ cup evaporated milk
  • ½ cup vermicelli
  • ½ cup sugar
  • 1 tsp Rose water
  • 2 tbsp pistachios (crushed)
  • 2 tbsp almonds (crushed)
  • 1 cup fruit cocktail
  • 1 cup rass gullay
  • 1 Cup colored jelly (green & red)
  • 1 tsp banana slices
  • 2 tbsp pistachios (for topping)
  • 2 tbsp almonds (for topping)
  • Jellies (for topping)

Cooking Directions

Add milk in a cooking pan.

Then add evaporated milk, vermicelli, sugar, rose water, pistachios, almonds, & cook it for few minutes to prepare a mixture.

Now take it off from the stove, add fruit cocktails, Rass Gullay , banana slices in this mixture.

Spread some crushed pistachios all around the bowl

Add topping with the help of crushed almonds and jellies.

Serve it.

Doodh Dulari Photos

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