Recipe for Creamy Salsa Chicken Tender


  • 400g K&N''s Tender Pops
  • Cooking oil as required
  • Salt and pepper
  • 2 cups salsa
  • 1/2 cup sour cream
  • lime wedges
  • Ingredients for Salsa:
  • 1&1/2 cup canned tomatoes, in juice
  • 4 cloves garlic, peeled
  • 1 tbsp Lemon Juice
  • 1/2 cup Coriander leaves, whole
  • 1/2 cup pickled jalapenos, or more
  • 1/2 black pepper
  • 1 tsp salt
  • 1/2 cup onion
  • 3 fresh green chili, optional
  • Ingredients for Sour Cream:
  • 1/2 cup Cream
  • 2 tbsp Milk
  • 2 lemon Juice
  • 1/2 tsp salt

Cooking Directions

Salsa Preparation Method:
Blend all ingredients (Canned chopped tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper) in a food processor or blender until just chunky.

Now add fresh coriander and again blend slightly. Sour Cream Preparation Method:

In a bowl, add cream, milk, lemon juice, salt, mix it slightly and refrigerate for 1 hour.

Now whisk it well. Sour cream is ready to use.

Prepare the K&N’s Tender Pops as per the instruction on the pack.

Heat 4 tbsp oil in a pan, add the salsa and cook on medium heat, stirring for 2 minutes then cover and simmer over low heat, for 5-7 minutes.

Turn the heat down to low; stir in ½ cup sour cream. Mix well.

Now add in prepared K&N’s Tender Pops to pan and mix well.

Sprinkle with cilantro; serve with nachos or chips, rice, and lime.

Creamy Salsa Chicken Tender Photos

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