Recipe for Kofta Pulao

Ingredients

  • 400g K&N’s Kofta
  • 2 cup Rice
  • 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
  • 1 tsp Ginger garlic paste
  • ½ cup fried Onion
  • Salt to taste
  • 1 tsp Red chili powder
  • ½ cup Yogurt
  • 2 cubes K&N’s Stok
  • 2-3 green chili
  • ½ tsp garam masala powder
  • ½ tsp fennel seeds
  • 2-3 tbsp cooking oil

Cooking Directions

Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes.

Now put the yogurt and mix well.

Let the masala cook for 4-5 minutes on medium low flame.

Add 3 cups water, K&N’s Stok and stir to mix properly.

Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes.

Prepare the K&N’s Kofta as per the instruction on the pack.

Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.

Scrumptious Kofta pulao is ready to eat .

Serve hot with raita.

Kofta Pulao Photos

by Pak101.com (last year!) / 200 views
(Not Rated Yet)
 

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