• 400g K&N’s Kofta
• 2 cup Rice
• 1 tsp Whole spices (1 Bay Leaf, 4 Cloves, 6-8 Black Pepper, 2 Cinnamon Stick small )
• 1 tsp Ginger garlic paste
• ½ cup fried Onion
• Salt to taste
• 1 tsp Red chili powder
• ½ cup Yogurt
• 2 cubes K&N’s Stok
• 2-3 green chili
• ½ tsp garam masala powder
• ½ tsp fennel seeds
• 2-3 tbsp cooking oil

Take a cooking pot, heat the oil and add whole spices, ginger garlic paste, fried onion, salt , red chili powder and saute for 2-3 minutes.

Now put the yogurt and mix well.

Let the masala cook for 4-5 minutes on medium low flame.

Add 3 cups water, K&N’s Stok and stir to mix properly.

Now add soaked rice, stir gently to mix well and simmer for 5-7 minutes.

Prepare the K&N’s Kofta as per the instruction on the pack.

Add prepared K&N’s Kofta and and let it cook for 15 minutes on fairly low flame.

Scrumptious Kofta pulao is ready to eat .

Serve hot with raita.

by Pak101.com (few years ago!) / 727 views