Recipe for Grilled Chicken with Pickle Masala


  • 5-6 Chicken pieces
  • Salt to taste
  • 1/2 tsp turmeric powder
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chili flakes
  • 1 tbsp any bottled pickle masala
  • 1/2 tsp lemon juice
  • 1 tbsp oil
  • Extra oil for brushing as needed

Cooking Directions

Marinate the chicken pieces with all the above mentioned ingredients and leaves aside for 2-3 hours.

Drizzle the leftover marinade and grill for 15 minutes.

Flip it over and drizzle some oil over it and further grill for another 15 minutes. Let it stand for 5-10 minutes.

When Serving, drizzle some pickle oil over it and garnish with coriander leaves.

Relish with any salad of your choice or some onion rings.

Grilled Chicken with Pickle Masala Photos

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