• For Burger Patty:
• Beef mince 500g
• Black pepper 1 tsp
• Salt 1 tsp
• Fresh garlic 1 tsp
• Mustard paste 1 tsp
• Oregano 1/2 tsp
• Thyme 1/2 tsp
• Egg 1
• Bread 1 slice (soaked milk 1/3 cup)
• Oil 4 tbsp
• For Assembling:
• Pasta sauce 1/2 cup
• Burger buns 4
• Cheese slices 4
• Mayonnaise 6 tbsp
• Salt 1/4 tsp
• Black pepper 1/4 tsp
• Oregano 1/2 tsp
• Onion 1 medium (sliced)
• Bell pepper 1 small (sliced)
• Oil 2 tbsp

In a chopper add mince, bread, black pepper, salt, garlic, oregano, thyme, mustard paste, egg blend well, till combined.

Grease your hands well and make 4 equal burger patty, keep aside.

Heat oil, add the patty and press down as shown in the video, cook for 8 to 10 minutes on medium flame, keep aside.

Warm the buns, keep aside.

Place the burgers in a frying pan add the pasta sauce, cook on low to medium flame and do flip the patty, now add the cheese slices till melts, keep aside.

In a frying pan heat oil add the onions and fry till gets slight colour, on high flame, then add the bell peppers, salt, pepper, oregano, mix and fry for further 1 to 2 minutes, on high flame.

Spread mayonnaise on both sides of the bun, add the patty, fried veg.

Serve hot with fries and cold drinks.

by Pak101.com (few years ago!) / 742 views