• Fish fillet 1/2 kg
• Onions 2
• Tomatoes 2
• Capsicums 2
• Ginger/garlic paste 1 tbsp
• Red chili powder 1 tsp
• Cumin seeds powder 1 tsp
• Salt 1 1/2 tsp
• Yogurt 2 tbsp
• Vinegar 1 tbsp
• Cornflour 1 tbsp
• Cream 2 tbsp
• Orange food colour 1 pinch
• Chat masala 1/2 tsp
• Coriander leaves (chopped) for garnishing
• Oil 1/4 cup

Cut the fish in a squares. Cut capsicums, tomatoes and onions into squares, which should be the same size as the fish.

Put fish pieces, ginger/garlic paste, red chili powder, cumin seed powder, salt, yogurt, vinegar, cornflour, cream and food coloring in a bowl.

Mix well and keep aside for 10 minutes.

Put a fish piece on a shashlik stick followed by a piece each of tomato, capsicum, and lastly onion.

Repeat this process. Prepare the other sticks in the same manner.

Heat a little oil in a frying pan and fry the sticks in it or grill them for 10 minutes.

by Pak101.com (few years ago!) / 622 views