• For Stock:
• Beef trotter 1 large (paya) (cut in large pieces)
• Beef meat 1 & 1/2 kg (cut in large pieces)
• Onions 2 large
• Garlic bulb 2
• Ginger 4 inch piece
• Salt 1 & 1/2 tbsp
• Turmeric 1/2 tsp
• Bay leaves 3
• Fennel seeds 1 & 1/2 tbsp
• Cinnamon stick 4 pieces
• Black pepper corns 1 tbsp
• Coriander seeds 1 & 1/2 tbsp
• Cumin seeds 1 & 1/2 tbsp
• Cloves 1 tbsp
• Black cardamom 6
• Green cardamom 15
• Water 7 liters
• For Curry:
• Clarified butter 1/2 cup
• Onion 1 large (finely sliced)
• Yogurt 1 cup
• Ginger & garlic paste 2 tbsp
• Turmeric 1/2 tsp
• Garam masala powder 1 tsp
• Red chili powder 1 & 1/2 tsp
• Coriander powder 2 tbsp
• Salt 1 tsp
• Nutmeg 1/2 tsp
• Mace 1/2 tsp
• For Serving:
• Ginger 2 inch (jullin)
• Green chili 4
• Fresh coriander handful
• Lemon

in a large pot add the beef trotter, beef meat, onions, ginger, garlic, salt, turmeric and all whole spices, water wait for a boil on high flame and then cover and cook on low to medium flame till the meat and beef trotters are tender.

2: once it is tender strain and keep the stock aside, meat & beef trotters aside and discard the whole spices.

3: heat clarified butter add onion, ginger & garlic paste, fry till golden, on high flame.

4: now add red chilli powder, salt, turmeric, coriander powder, yogurt mix and cook till the clarified butter comes on the surface.

5: then add the meat, trotters and fry for a few minutes, add the stock, nutmeg, mace, garam masala powder mix wait for a boil on high flame, then cover and simmer for 10 to 15 minutes on low flame.

6: add fresh coriander, green chilli, ginger.

7: serve with lemon and hot Naan.

by Pak101.com (few years ago!) / 890 views