Recipe for Punjabi Chicken Masala


  • 1 chicken skinless cut into pieces
  • 3 onions
  • Chopped ginger, same amount as onion
  • Chopped garlic, same amount as of onion n ginger
  • 3 tomatoes
  • Green chilies according to your taste
  • Red chilly powder
  • Coriander powder
  • Garam masala powder
  • Salt to taste
  • Little bit of lemon juice
  • Turmeric powder
  • (take spices according to your taste)
  • coriander and mint leaves chopped

Cooking Directions

Take 2 onions and 2 tomatoes and same amount of ginger garlic chopped in a blender and add all the spices.

Add some water this will turn out in a paste.

Cook this paste in a pot until done, don''t let it dry.

Take oil or ghee (for real Punjabi taste) in a pan and fry the remaining one chopped onion in it.

Add remaining chopped ginger garlic in it and fry.

Then add chicken and fry it until it gets some brown colour.

Then add the remaining one chopped tomato and cook it until it softens and mixed in the onion masala.

Then add the cooked gravy ... and let it simmer until the chicken is done.

Add the lime juice and sprinkle coriander and mint leaves

When serving with little bit of crushed black pepper for great smell.

You can melt some butter over it ... for more yummy taste.

Punjabi Chicken Masala Photos

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