Recipe for Malai Chicken Curry


  • Chicken 1 kg
  • Onion, chopped 1
  • Tomato paste 1 cup
  • Yogurt 1/2 cup
  • Whipped cream 1/2 cup
  • Chili powder 1 tsp
  • Ginger paste 1 tsp
  • Garlic paste 1 tsp
  • Cloves 2
  • Cardamom 2
  • Cinnamon stick 1
  • Bay leaf 1
  • Coriander powder 1 tsp
  • Cumin powder 1/2 tsp
  • All spice powder 1 tsp
  • Fresh coriander 2 tsps
  • Green chilies, chopped 2-3
  • Salt to taste

Cooking Directions

Heat oil in a pan. Add red chili powder, cloves, cardamom, cinnamon stick and bay leaf. Cook for a minute.

Add onion and fry for two minutes. Add ginger and garlic paste and fry for a couple of more minutes.

Then add the chicken and fry again for five minute.

Add green chilies, coriander and cumin powder and salt.

Put in a cup of water with the chicken, cover and cook for about 15 minutes until it is three-fourth done.

Add tomato paste, stir well on low flame.

When the chicken is almost done, add the cream and cook for a few minutes.

When done, add all the spices, coriander leaves and green chilies.

Cover and turn off the stove after a minute.

Malai Chicken Curry Photos

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