• Mutton or Beef mince ½ kg
• Onions 2
• Chickpeas 2 tbsp (roasted, ground)
• Salt to taste
• For Curry:
• Onion 5 (grated)
• Salt to taste
• Oil as required
• Grind Together:
• Red chili powder 1 tbsp
• Coriander powder 1 tsp
• Turmeric powder ½ tsp
• Ginger and garlic paste 1 tbsp
• Coconut powder 1 tbsp
• Cinnamon 1 stick
• Green cardamom 3
• Clove 3
• Green chili 3
• Fresh coriander leaves a few
• Mint leaves a few

Grind together mince and 2 onion. Add in ground chickpeas, salt and half the ground mixture to it.

Make small meatballs of the mixture and set aside.

Bring 500 ml water to a rolling boil and add grated onion to it.

Now add the rest of the ground mixture, salt to taste and meatballs. Cook on low flame.

When water dries, add oil and saute for a few minutes till oil starts to float.

Serve hot with raita and chapati.

by Pak101.com (few years ago!) / 734 views