Recipe for Afghani Kabab With Tomato Gravy


  • Beef mince 1 kg
  • Tomatoes chopped 1 kg
  • Onion chopped 2
  • Bread slices 2
  • Ginger garlic paste 1 tbsp
  • Black pepper 1 tbsp
  • Oil as required
  • Salt to taste
  • For garnishing:
  • Fresh coriander chopped 1 bunch
  • Green chilies chopped 4
  • Lemon juice as required

Cooking Directions

Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.

Now take black pepper and chopped onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown.

Use green coriander for garnishing.

Take a wok and put tomato, oil, black pepper and salt and saute it and make a single batter.

Afghani Kabab With Tomato Gravy Photos

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