Recipe for White Pasanday

Ingredients

  • Pasanday ½ kg
  • Yogurt 1 ½ cup (beaten)
  • Ginger garlic paste 1 tsp heaped
  • Chili powder 1 tsp
  • All spice 1 tsp
  • Cumin roasted and grinded 1 tsp
  • Raw papaya 1 tbsp
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • Salt ¾ tsp
  • Yogurt 1-1/2 cup (whipped)
  • Ingredients for Baghar:
  • Whole red chilies 4
  • White cumin seeds ½ tsp
  • Oil 3 tbsp

Cooking Directions

Boil pasanday with 2 cups of water, ginger garlic paste, raw papaya, salt, chilli powder, all spice, till tender and water dries.

Remove in a serving platter.

Then spread or cover properly with yogurt.

Now topped with baghar and serve immediately.

White Pasanday Photos

by Pak101.com (last year!) / 284 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Mughlai Qorma
Mughlai Qorma
few years ago! 
Spicy Peshawari Meat Curry
Spicy Peshawari M..
few years ago! 
Balti Beef
Balti Beef
few years ago! 
BRAIN MASALA
BRAIN MASALA
few years ago! 
Makai Gosht
Makai Gosht
few years ago! 
Maghaz Masala
Maghaz Masala
few years ago! 
Piyazi Koftay
Piyazi Koftay
last year! 
Madrasi Coconut Beef Curry
Madrasi Coconut B..
few years ago! 
Beef Curry
Beef Curry
few years ago! 
Peshawari Namkeen Handi
Peshawari Namkeen..
few years ago!