Recipe for White Pasanday

Ingredients

  • Pasanday ½ kg
  • Yogurt 1 ½ cup (beaten)
  • Ginger garlic paste 1 tsp heaped
  • Chili powder 1 tsp
  • All spice 1 tsp
  • Cumin roasted and grinded 1 tsp
  • Raw papaya 1 tbsp
  • Salt ½ tsp
  • Garlic paste ½ tsp
  • Salt ¾ tsp
  • Yogurt 1-1/2 cup (whipped)
  • Ingredients for Baghar:
  • Whole red chilies 4
  • White cumin seeds ½ tsp
  • Oil 3 tbsp

Cooking Directions

Boil pasanday with 2 cups of water, ginger garlic paste, raw papaya, salt, chilli powder, all spice, till tender and water dries.

Remove in a serving platter.

Then spread or cover properly with yogurt.

Now topped with baghar and serve immediately.

White Pasanday Photos

by Pak101.com (last year!) / 182 views
(Not Rated Yet)
 

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