Recipe for Balu Shahi

Ingredients

  • For Balu Shahi: 225 grams maida
  • 125 grams pure ghee, 2 tbsp warm milk, 1 tbsp baking powder, 1 tbsp warm water
  • For the syrup: 250 gms sugar, 2 cups of water, Boil water and sugar to make sticky syrup.

Cooking Directions

Sieve flour in mixing bowl and add hot ghee and baking powder.

Add milk and warm water gradually, kneading it continuously to make a stiff dough.

Take a small portion of the dough, mould into a ball and flatten it with a rolling pin.

Heat pure ghee in a deep-bottomed pan and fry Balu shahi till golden brown.

Dip in syrup and stir from time to time so that they are fully coated with the
syrup.

Take them out one at a time and place in a shallow dish. Balu shahi is now ready to serve.

Balu Shahi Photos

by Pak101.com (few years ago!) / 1976 views
(Not Rated Yet)
 

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