• 1 ½ cup LONG Grain Basmati Rice
• 50 grams paneer (cut into small cubes and deep fried)
• Methi a small bunch (fenugreek)
• Leaves (chopped)
• 4-5 flakes of galic (paste)
• 2-3 green chilies (chopped)
• ¼ teaspoon, turmeric powder
• Red Chili powder as per taste
• Salt as taste
• 1 table spoon oil/butter

Wash Methi properly and drain the water.

Heat oil in the pan and mix garli paste and fry till light-brown.
Add tomatoes. Peas, methi, green chillies, salt, chili powder and Turmeric powder. Stir fry for eight to ten (8-10) minutes.

Add rice and fry well for another 5 minutes.

Garnish with fried paneer. Sarve the methi(fenugreek) pulao hot with chilied riata.

by Pak101.com (few years ago!) / 993 views