• 5 sookhi (dry) roti
• 1/2 tsp cumin seeds
• A pinch of asafoetida (hing)
• 1/2 tsp red chilli powder
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tbsp oil
• Salt to taste
• 2 tomatoes- chopped

Heat oil in a pan and add cumin seeds. When they change color, add hing.

Add tomatoes and all the spice powders and salt. Cook till tomatoes get mushy.

Break sookhi rotis into small pieces and add to the pan. Cook till rotis become soft. Serve roti ki sabzi hot.

by Pak101.com (few years ago!) / 1954 views