Recipe for SMOKED CHICKEN WITH CORN RICE

Ingredients

  • Smoked Chicken:
  • For Step1:
  • 1 lb boneless chicken, cut into cubes
  • 2 tbsp. tikka masala
  • 2 tbsp. ginger/ garlic paste
  • Salt, as per taste
  • 1 tbsp. Oil
  • For Step2:
  • Coconut powder 3 tbsp.
  • Water ¾ cup
  • Green onions 2-3 + green chilies chopped
  • Corn Rice:
  • Prepare baghar
  • 8-10 round red chilies
  • 1 capsicum cut into pieces
  • 1 tbsp. kalongi
  • Curry patta
  • 1/3-cup corn
  • Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Cooking Directions

Step1:
Marinate the chicken for an hour or so in all the ingredients except oil.

Heat Oil in a pan and stir fry the chicken till tender. Do not add water.

Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.

Cover the pan and let smoke till the fumes die out.

Remove the coal and foil.

Step2:
Heat the water and dissolve coconut powder in it.

Add the cooked chicken and mix well.

Add the green onions and chili in it.

Step 3:

Boil ½ kg rice.

For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Stir for a little while and add this baghar on the cooked rice and cover.

Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.

Step 5:
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.

SMOKED CHICKEN WITH CORN RICE Photos

by Pak101.com (few years ago!) / 736 views
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