Recipe for Kafta Kabab


  • Mince ½ kg
  • Garlic 4 cloves
  • Salt 1 tsp
  • Onion chopped 3
  • Parsley chopped ½ bunch
  • Coriander powder 1 tsp
  • Cumin seeds ½ tsp
  • All spice powder 1 tsp
  • Crushed red chili 1 tsp
  • Ginger 1 tsp
  • Black pepper powder ½ tsp

Cooking Directions

In a bowl mix together ½ kg mince, 4 cloves of Garlic, 1 tsp
Salt , 3 chopped Onions, ½ bunch of parsley chopped, 1 tsp Coriander powder, ½ tsp Cumin seeds, 1 tsp All spice powder, 1 tsp Crushed red chili, 1 tsp Ginger and ½ tsp Black pepper powder.

Mix well and chop again in chopper.

Soak shahslik sticks in water for 30 minutes.

Make small balls from the mince mixture and thread on the shashlik sticks.

Refrigerate for 30 minutes and the fry in a grill pan or frying pan with oil.

Kafta Kabab Photos

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