• 1/2liters yogurt
• 100gm cottage cheese,grated
• 40gm onion, chopped
• 30gm ginger, chopped
• 10 gm fresh coriander leaves,chopped
• 1 cup cornflour
• 30gm cashew nut powder
• 30gm chopped raisins
• 4gm white pepper powder
• 4gm cardamom powder
• salt to taste
• oil to grill

Hang yoghurt overnight.

Saute the onion and ginger in minimum oil till it sweats.

Mix the other ingredients.
Adjust seasoning and shape into tikkis.

Grill them on a medium hot skillet.
Garnish and serve with chutney.

by Pak101.com (few years ago!) / 1286 views