• 200 g cottage cheese
• 1 -2 green chilies, chopped fine
• 1 egg yolk
• 1 bunch mint, chopped fine
• 1 teaspoon salt
• 1 teaspoon black pepper

mix the first six ingredients well.

lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.

use flour paste to seal (2 tsp flour + 2 tbsp water).

deep fry till golden brown.

serve with ketchup or your favourite chutney.

by Pak101.com (few years ago!) / 877 views