Recipe for Falooda

Ingredients

  • 1 glass milk (skim to full)
  • 1 -2 ounce chinese noodles (or 1-2 falooda sev)
  • 1 1/2 teaspoons rose water (or rooafzah)
  • 1/2 teaspoon falooda seeds (or takmaria seeds) (optional)
  • pista, kulfi (Indian Store, $5 for a quart) or plain kulfi ice cream (Indian Store, $5 for a quart)

Cooking Directions

Soak the Takmaria Seeds in water for at least 1 hour.

Boil the noodles/sev in water for about 15 minutes.

Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles!

Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process.

Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).

Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!

Falooda Photos

by Pak101.com (few years ago!) / 1545 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Strawberry Swirl
Strawberry Swirl
few years ago! 
GULAB JAMUN
GULAB JAMUN
few years ago! 
Mixed Berry Cobbler
Mixed Berry Cobbl..
few years ago! 
Meeso Pak
Meeso Pak
few years ago! 
Jelly Custard
Jelly Custard
few years ago! 
SHAHI TUKRAY
SHAHI TUKRAY
few years ago! 
Rooh Afza and Gulabjaamun Mix
Rooh Afza and Gul..
few years ago! 
Almond Toffee Fudge
Almond Toffee Fud..
few years ago! 
Khoya Sewaiyan
Khoya Sewaiyan
few years ago! 
RAS MALAI
RAS MALAI
few years ago!