• 3 Cups - Plain Flour / Maida
• 1 1/4 Cups Sugar
• 1 Cup Butter (softened)
• 1 tablespoon Oil
• 2 Egg Yolks
• 1 tsp crushed Cardamon seeds
• 4 tablespoons Semolina / Suji
• 2 1/2 Tsps Baking powder
• 100 Grams Pistachio''s
• Egg Whites (optional)

Preheat oven to 325 degrees.
In a bowl mix Butter, oil, Sugar until creamy and smooth.

Add the Egg Yolks and beat again. Add Crushed Cardamon Seeds, Semolina, Baking Powder mix again till smooth .
Once smooth slowly add the plain flour/maida little by little. Kneading it till it becomes a dough.

Make small balls....and create a small dent with ur thumb.

Place the dented balls on a greased tray, brush with egg white and put sum crushed pistachio''s on top of the dent.

Bake till golden in colour at 325 Degrees.
Enjoy tea with ur Nan khatai!!!!

by Pak101.com (few years ago!) / 3366 views